Wine Regions of Veneto
The Veneto ranks 8th among the regions in size (18,364 square kilometres) and 6th in population (4,371,000). Vineyards cover 90,000 hectares (3rd) of which registered DOC plots total 35,400 hectares (2nd).
Annual wine production of 8,500,000 hectolitres (3rd) includes 20% or 1,700,000 hectolitres DOC (1st), of which about 55% is white.
DOC AREAS - Bardolino, Novello, Chiaretto, Bianco di Custoza
Breganze 7 types: Bianco, Cabernet, Pinot 'bianco, Pinot Grigio, Pinot Nero, Rosso, Vespaiolo,
Colli Berici 7 types: Cabernet, Garganega, Merlot, Pinot Bianco, Sauvignon,
Tocai Bianco, Tocai Rosso
Colli Euganei: Bianco, Cabernet, Merlot, Moscato, Pinot Bianco, Rosso
Gambellara 3 types: Bianco, Recioto di Gambellara, Vin Santo di Gambellara ,
Lessini Durello
Lison-Pramaggiore 12 types:Cabernet, Cabernet Franc, Cabernet Sauvignon Chardonnay
Montello e Colli Asolani 3 types: Cabernet, Merlot, Prosecco
Piave 8 types:Cabernet, Merlot, Vecchio Pinot Bianco, Pinot Grigio, Pinot Raboso Tocai Ita
Prosecco di Conegliano Valdobbiadene;Superiore di Cartizze Soave, Recioto di Soave, Valpolicella also Valpolicella-Valpantena Amarone della Valpolicella Recioto della Valpolicella
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